6954 Collins Ave · (305) 864-3669
New Campo Argentino, Miami Beach steakhouse, est. 2009

Sunday lunch · parrillada for the table · a Malbec for dad

Father's Day is an asado. We do the grilling.

The one day dad should not be standing at the grill. Asado de tira, entraña, chorizo and morcilla from the charcoal parrilla, provoleta and empanadas to start, a bottle of Malbec and flan with dulce de leche. Family tables of 8 to 30, lunch from noon, and a parrillada to go if he insists on eating at home.

Father's Day
When
Sunday, June 20, 2027
Where
Our dining room and patio on Collins Avenue
From the restaurant
Collins Avenue at 70th Street, North Beach; city parking behind the restaurant
Set menus
from $45 per person

Tables, menus and trays

What we do for Father's Day

Sunday, June 20, 2027

Book for Father's Day

Date, headcount and what you have in mind. We reply within one business day, usually sooner.

Nearby hotels and venues

Minutes on foot or by car from the Collins Avenue hotels, for the concierge or whoever is organizing. See the hotel list.

Book for Father's Day

Date, headcount and what you have in mind. We reply within one business day, usually sooner. Required fields are marked with an asterisk (*).

How would you like us to contact you?

Prefer to talk? (305) 864-3669 or WhatsApp (opens in a new tab). We only use this to reply about your event. See our privacy policy.

Father's Day: questions people ask

Do you have a gift card for dad?
Yes, digital gift cards in any amount from the gift cards page, delivered by email in minutes.
How does a group dinner work during Father's Day?
Pick one of three prix-fixe menus ($45, $60 and $75 per person, each with appetizer, main, dessert and a drink), send the date and headcount, and we confirm within a business day. Your group's tables are set together in a reserved area of the dining room and there is one itemized bill, with tax and gratuity shown up front.
Do you offer beverage packages or an open bar?
Yes: wine and beer packages by the hour, or a set number of glasses per person. We hold a beer and wine license (Argentine wines, sparkling, Quilmes, sangria and wine-based cocktails), so no spirits. Corkage is $25 per bottle if you bring your own.
Do you cater for this event?
Yes, from 8 guests with 48 hours' notice: empanadas by the dozen, parrillada trays, milanesas, pastas, salads and desserts, delivered in Miami Beach, Surfside and Bal Harbour or picked up on Collins Avenue. Request a quote through the form.
Where are you and where do we park?
6954 Collins Avenue at 70th Street, North Beach, Miami Beach. City lots on Harding Avenue right behind the restaurant (P83 and 6950 Harding), paid by PayByPhone. About 10 minutes by car from the Mid-Beach hotels, 5 to 8 from Surfside and Bal Harbour, 15 to 20 from South Beach and the Convention Center.

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