- 01How do I get from New Campo to the Bandshell?
- Walk north on Collins Avenue from 70th to 73rd Street, about five minutes; the park entrance is on the ocean side. Leave the car in the city lots on Harding Avenue behind the restaurant and pick it up after the show.
- 02Are you open after the show ends?
- The kitchen runs until 11 PM every night and until 11:30 on Wednesdays, Fridays and Saturdays, so dessert, a glass of Malbec or a late milanesa after most shows is easy. Message us on WhatsApp if your group is more than 8.
- 03Where is the Bandshell calendar?
- At miamibeachbandshell.com/events, run by the Rhythm Foundation. We are not affiliated; we are just the parrilla three blocks away.
- 04How does a group dinner work during Bandshell?
- Pick one of three prix-fixe menus ($45, $60 and $75 per person, each with appetizer, main, dessert and a drink), send the date and headcount, and we confirm within a business day. Your group's tables are set together in a reserved area of the dining room and there is one itemized bill, with tax and gratuity shown up front.
- 05Do you offer beverage packages or an open bar?
- Yes: wine and beer packages by the hour, or a set number of glasses per person. We hold a beer and wine license (Argentine wines, sparkling, Quilmes, sangria and wine-based cocktails), so no spirits. Corkage is $25 per bottle if you bring your own.
- 06Do you cater for this event?
- Yes, from 8 guests with 48 hours' notice: empanadas by the dozen, parrillada trays, milanesas, pastas, salads and desserts, delivered in Miami Beach, Surfside and Bal Harbour or picked up on Collins Avenue. Request a quote through the form.
- 07Where are you and where do we park?
- 6954 Collins Avenue at 70th Street, North Beach, Miami Beach. City lots on Harding Avenue right behind the restaurant (P83 and 6950 Harding), paid by PayByPhone. About 10 minutes by car from the Mid-Beach hotels, 5 to 8 from Surfside and Bal Harbour, 15 to 20 from South Beach and the Convention Center.