- 01Are you open on Christmas Eve and New Year's Eve?
- Yes, every day of the holidays. Nochebuena, December 24: kitchen noon to midnight. Christmas Day: noon to 11:30 PM. New Year's Eve: noon to midnight. January 1: noon to 11:30 PM. Those are kitchen hours; the table is yours after that. Nochebuena and New Year's Eve fill up weeks ahead, so reserve early. On New Year's Eve there is live music, and a special à la carte menu for that night will be published on the site in the coming weeks.
- 02How early should a company book a December dinner?
- Thursdays and Fridays from December 10 onward are usually taken by mid-November. Send your two best dates and we confirm one within a business day.
- 03How does a group dinner work during Holiday parties?
- Pick one of three prix-fixe menus ($45, $60 and $75 per person, each with appetizer, main, dessert and a drink), send the date and headcount, and we confirm within a business day. Your group's tables are set together in a reserved area of the dining room and there is one itemized bill, with tax and gratuity shown up front.
- 04Do you offer beverage packages or an open bar?
- Yes: wine and beer packages by the hour, or a set number of glasses per person. We hold a beer and wine license (Argentine wines, sparkling, Quilmes, sangria and wine-based cocktails), so no spirits. Corkage is $25 per bottle if you bring your own.
- 05Do you cater for this event?
- Yes, from 8 guests with 48 hours' notice: empanadas by the dozen, parrillada trays, milanesas, pastas, salads and desserts, delivered in Miami Beach, Surfside and Bal Harbour or picked up on Collins Avenue. Request a quote through the form.
- 06Where are you and where do we park?
- 6954 Collins Avenue at 70th Street, North Beach, Miami Beach. City lots on Harding Avenue right behind the restaurant (P83 and 6950 Harding), paid by PayByPhone. About 10 minutes by car from the Mid-Beach hotels, 5 to 8 from Surfside and Bal Harbour, 15 to 20 from South Beach and the Convention Center.