Can you invoice a company or a school district?

Yes. We send a quote and an invoice; payment by card, ACH or check, with a deposit for large orders.

How does a group dinner work during Hispanic Heritage Month?

Pick one of three prix-fixe menus ($45, $60 and $75 per person, each with appetizer, main, dessert and a drink), send the date and headcount, and we confirm within a business day. Your group's tables are set together in a reserved area of the dining room and there is one itemized bill, with tax and gratuity shown up front.

Do you offer beverage packages or an open bar?

Yes: wine and beer packages by the hour, or a set number of glasses per person. We hold a beer and wine license (Argentine wines, sparkling, Quilmes, sangria and wine-based cocktails), so no spirits. Corkage is $25 per bottle if you bring your own.

Do you cater for this event?

Yes, from 8 guests with 48 hours' notice: empanadas by the dozen, parrillada trays, milanesas, pastas, salads and desserts, delivered in Miami Beach, Surfside and Bal Harbour or picked up on Collins Avenue. Request a quote through the form.

Where are you and where do we park?

6954 Collins Avenue at 70th Street, North Beach, Miami Beach. City lots on Harding Avenue right behind the restaurant (P83 and 6950 Harding), paid by PayByPhone. About 10 minutes by car from the Mid-Beach hotels, 5 to 8 from Surfside and Bal Harbour, 15 to 20 from South Beach and the Convention Center.

Office lunches · school events · employee resource groups

Hispanic Heritage Month: an Argentine lunch for the office

Name: New Campo Argentino
Address: 6954 Collins Ave, Miami Beach, FL, 33141, US
Telephone: (305) 864-3669
Price range: $$

Hispanic Heritage Month is the easiest catering brief of the year: a real family restaurant, run by Argentines since 2009, with empanadas, milanesas, parrillada and chocotorta that travel well. Trays and dozens delivered to offices, schools and hospitals in Miami Beach and nearby, or a team lunch in our dining room.

Request a quote See the menus

When: September 15 to October 15, every year
Where: Your office in Miami Beach, Surfside, Bal Harbour or North Bay Village, or our dining room
From the restaurant: Delivery across Miami Beach and nearby; lunch tables on Collins Avenue from noon
Catering: from 8 guests, 48 hours' notice

Tables, menus and trays

What we do for Hispanic Heritage Month

Empanada bar
Beef, chicken, ham and cheese and spinach by the dozen, with chimichurri and salsa criolla, labeled per flavor.
Lunch trays for 20 to 100
Milanesas, parrillada, pastas, salads and sides quoted per headcount, with plates and utensils on request.
A short talk with lunch
Want the story of the family and the restaurant for your team? Ask when you book and one of us tells it between the empanadas and the chocotorta.

from $45 per person

The three prix-fixe menus

Each includes one appetizer, one main, one dessert and one drink per guest, chosen at the table. Per person, before tax and gratuity.

Menú Bodegón

$45 per person

Argentine comfort classics

Appetizer

EmpanadaVG
Chorizo with chimichurriGF

Main course

Lomito al plato
Chicken piccata with mashed potatoes
Beef or chicken milanesa with a side
Homemade gnocchi, sauce of choice

Dessert

Artisanal gelatoVGGF

Beverage

Soda, lemonade or iced tea

Includes: One non-alcoholic beverage per person (soda, lemonade or iced tea) · A reserved area of the dining room for your group · Beer or a glass of house wine (Balbo) instead: +$3 per person

Per person, plus tax and gratuity. Alcohol is not included: swap the soft drink for a beer or a glass of house wine (Balbo) for $3 more, or add wine, sangria and wine-based cocktails by consumption (beer and wine license). VG = vegetarian · GF* = can be prepared without gluten ingredients; cross-contact is possible.

Menú Argentino

$60 per person

The grill and house classics

Appetizer

Chorizo with chimichurriGF
EmpanadaVG
BruschettaVG

Main course

Vacío with a sideGF
Chicken parmigiana with fettuccine
Salmon with shrimp and vegetablesGF
Spinach cannelloniVG

Dessert

Artisanal gelatoVGGF
Homemade flanVGGF

Beverage

Soda, water, lemonade, beer or a glass of house wine

Includes: One beverage per person · A reserved area of the dining room for your group · Sides: grilled vegetables, French fries or homemade mashed potatoes

Per person, plus tax and gratuity. Beyond the included drink, wine, beer, sangria and wine-based cocktails (beer and wine license) can be added by consumption or as an unlimited beverage package. VG = vegetarian · GF* = can be prepared without gluten ingredients; cross-contact is possible.

Recommended

Menú Gourmet

$75 per person

Prime cuts and chef's plates

Appetizer

Mini provoletaVGGF
EmpanadaVG
Fried calamari

Main course

Malbec-braised short rib
Prime ribeye with shrimpGF
Salmon with shrimp
Ham and cheese sorrentinos
Spinach cannelloniVG

Dessert

Crepe with dulce de lecheVG
Homemade flanVGGF

Beverage

Soda, water, lemonade, beer or a glass of house wine

Includes: One beverage per person · A reserved area of the dining room for your group · Sides: grilled vegetables, French fries or homemade mashed potatoes

Details, drinks and terms on the corporate page · Off-site catering

September 15 to October 15, every year

Book for Hispanic Heritage Month

Date, headcount and what you have in mind. We reply within one business day, usually sooner.

Nearby hotels and venues

Minutes on foot or by car from the Collins Avenue hotels, for the concierge or whoever is organizing. See the hotel list.

Book for Hispanic Heritage Month

Date, headcount and what you have in mind. We reply within one business day, usually sooner. Required fields are marked with an asterisk (*).

What are you planning?

Name

Phone

Guests

How would you like us to contact you?

WhatsAppWe reply faster Email Both

Date

Time

Delivery or pickup

Delivery Pickup

Delivery address

Budget per person

Occasion

Anything else

How did you find us?

Prefer to talk? (305) 864-3669 or WhatsApp (opens in a new tab). We only use this to reply about your event. See our privacy policy.

Hispanic Heritage Month: questions people ask

Can you invoice a company or a school district?: Yes. We send a quote and an invoice; payment by card, ACH or check, with a deposit for large orders.
How does a group dinner work during Hispanic Heritage Month?: Pick one of three prix-fixe menus ($45, $60 and $75 per person, each with appetizer, main, dessert and a drink), send the date and headcount, and we confirm within a business day. Your group's tables are set together in a reserved area of the dining room and there is one itemized bill, with tax and gratuity shown up front.
Do you offer beverage packages or an open bar?: Yes: wine and beer packages by the hour, or a set number of glasses per person. We hold a beer and wine license (Argentine wines, sparkling, Quilmes, sangria and wine-based cocktails), so no spirits. Corkage is $25 per bottle if you bring your own.
Do you cater for this event?: Yes, from 8 guests with 48 hours' notice: empanadas by the dozen, parrillada trays, milanesas, pastas, salads and desserts, delivered in Miami Beach, Surfside and Bal Harbour or picked up on Collins Avenue. Request a quote through the form.
Where are you and where do we park?: 6954 Collins Avenue at 70th Street, North Beach, Miami Beach. City lots on Harding Avenue right behind the restaurant (P83 and 6950 Harding), paid by PayByPhone. About 10 minutes by car from the Mid-Beach hotels, 5 to 8 from Surfside and Bal Harbour, 15 to 20 from South Beach and the Convention Center.

Also coming up

All Miami events →

Hispanic Heritage Month: an Argentine lunch for the office

What we do for Hispanic Heritage Month

Empanada bar

Lunch trays for 20 to 100

A short talk with lunch

The three prix-fixe menus

Menú Bodegón

Appetizer

Main course

Dessert

Beverage

Menú Argentino

Appetizer

Main course

Dessert

Beverage

Menú Gourmet

Appetizer

Main course

Dessert

Beverage

Book for Hispanic Heritage Month

Book for Hispanic Heritage Month

Hispanic Heritage Month: questions people ask

Also coming up