- 01Can you do an early dinner for a team on race eve?
- Yes. We open at noon every day, so a 5 or 5:30 PM table for a group is easy and the dining room is quiet at that hour.
- 02Do you have gluten-free pasta options?
- Several dishes can be prepared without gluten ingredients, and the parrilla, salads and provoleta are naturally gluten-free. Tell us the needs when you book and the kitchen plans for them.
- 03How does a group dinner work during Miami Marathon?
- Pick one of three prix-fixe menus ($45, $60 and $75 per person, each with appetizer, main, dessert and a drink), send the date and headcount, and we confirm within a business day. Your group's tables are set together in a reserved area of the dining room and there is one itemized bill, with tax and gratuity shown up front.
- 04Do you offer beverage packages or an open bar?
- Yes: wine and beer packages by the hour, or a set number of glasses per person. We hold a beer and wine license (Argentine wines, sparkling, Quilmes, sangria and wine-based cocktails), so no spirits. Corkage is $25 per bottle if you bring your own.
- 05Do you cater for this event?
- Yes, from 8 guests with 48 hours' notice: empanadas by the dozen, parrillada trays, milanesas, pastas, salads and desserts, delivered in Miami Beach, Surfside and Bal Harbour or picked up on Collins Avenue. Request a quote through the form.
- 06Where are you and where do we park?
- 6954 Collins Avenue at 70th Street, North Beach, Miami Beach. City lots on Harding Avenue right behind the restaurant (P83 and 6950 Harding), paid by PayByPhone. About 10 minutes by car from the Mid-Beach hotels, 5 to 8 from Surfside and Bal Harbour, 15 to 20 from South Beach and the Convention Center.
