6954 Collins Ave · (305) 864-3669
New Campo Argentino, Miami Beach steakhouse, est. 2009
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Industry dinners · wine groups · foodie friends

Wine & Food Festival week at an Argentine parrilla

After a day of tastings on the sand, a real dinner: steaks over charcoal, provoleta, empanadas and an Argentine wine list with Catena, Rutini and small Mendoza producers by the glass. Groups of 8 to 40, wine pairings per course on request, and the quiet of North Beach after the South Beach crowds.

Request a dateSee the menus
South Beach Wine & Food Festival
When
February 25–28, 2027
Where
Tents on the sand in South Beach and events across Miami Beach
From the restaurant
15 to 20 minutes by car from the South Beach tents; 10 from Mid-Beach
Set menus
from $45 per person

Tables, menus and trays

What we do for SOBEWFF

February 25–28, 2027

Book for SOBEWFF

Date, headcount and what you have in mind. We reply within one business day, usually sooner.

Nearby hotels and venues

Minutes on foot or by car from the Collins Avenue hotels, for the concierge or whoever is organizing. See the hotel list.

Book for SOBEWFF

Date, headcount and what you have in mind. We reply within one business day, usually sooner. Required fields are marked with an asterisk (*).

How would you like us to contact you?

By choosing WhatsApp or Both, you agree that New Campo Argentino may message you on WhatsApp at the number above about this request. Reply STOP at any time and we'll stop.

Prefer to talk? (305) 864-3669 or WhatsApp (opens in a new tab). We only use this to reply about your event. See our privacy policy.

SOBEWFF: questions people ask

Can we bring our own wine during festival week?
Yes, corkage is $25 per bottle. Our own list has about 40 Argentine labels if you would rather choose here.
Do you serve spirits or cocktails?
We hold a beer and wine license: Argentine wines, sparkling, Quilmes, sangria and wine-based cocktails like spritz. No hard liquor.
How does a group dinner work during SOBEWFF?
Pick one of three prix-fixe menus ($45, $60 and $75 per person, each with appetizer, main, dessert and a drink), send the date and headcount, and we confirm within a business day. Your group's tables are set together in a reserved area of the dining room and there is one itemized bill, with tax and gratuity shown up front.
Do you offer beverage packages or an open bar?
Yes: wine and beer packages by the hour, or a set number of glasses per person. We hold a beer and wine license (Argentine wines, sparkling, Quilmes, sangria and wine-based cocktails), so no spirits. Corkage is $25 per bottle if you bring your own.
Do you cater for this event?
Yes, from 8 guests with 48 hours' notice: empanadas by the dozen, parrillada trays, milanesas, pastas, salads and desserts, delivered in Miami Beach, Surfside and Bal Harbour or picked up on Collins Avenue. Request a quote through the form.
Where are you and where do we park?
6954 Collins Avenue at 70th Street, North Beach, Miami Beach. City lots on Harding Avenue right behind the restaurant (P83 and 6950 Harding), paid by PayByPhone. About 10 minutes by car from the Mid-Beach hotels, 5 to 8 from Surfside and Bal Harbour, 15 to 20 from South Beach and the Convention Center.

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